Meadow End Farm, Tilford
What do pigs and beer have in common?
After our grain is used to produce our beer, we then recycle this into feed for Meadow End farm situated just over the road. By selling almost all of our beer within the Farnham area as well as the spent grain staying in the village, we are able to keep our carbon footprint as low as possible.
Why not take a stroll over to Meadow End farm next time you visit us?
Please see the famous Rushmoor Ripper sausage and mash on the menu at The Duke of Cambridge. For an authentic taste of Tilford. Lovingly reared by Mark Bowyer, these organic and
hand-made sausages are made to order.