- Core Beers -


Rushmoor Ripper

​ABV: 4.4%

The Winner of Farnham BeerEx 2017

Spicy orange and toffee sweetness with a traditional bitter finish. This classic caramel bitter is packed full of complex flavours.

TIlford gold

ABV: 3.9%

Brewed in the summer of 2019, this 5 hopped bitter has proven to be exceptionally popular. 

Defined hops are balanced against a smooth and golden malty taste. 

Tilford Wit

ABV: 4.5%

Marmalade and orange fruit bitterness with a nectar sweet finish.

A European wheat beer normally contains at least 50% wheat, but what if you combine half that amount of wheat with Marris Otter Malted Barley? Adding honey and coriander seeds to flavour... well, the result is a truly fantastic English Wit beer. 


ABV: 3.7%

Brewed exclusively for Red Mist Leisure, this house ale combines a defined malty and hoppy flavour, whilst still being considered a session bitter. Several recipes were trialed and feedback from each Red Mist Leisure pub was used to develop this spectacular ale. The result - our best selling bitter to date.

20p per pint is donated to local causes, relevant to each pub. 

- Seasonal Beers -

Grapefruit IPA

ABV: 4.4%

Our first entry to the 'chalkboard pump clip' range. This classic IPA is enhanced by a burst of natural grapefruit, resulting in a fruity, refreshing, and bitter taste. 


 12 days of christmas

ABV: 4.3%

Our Christmas ale

Exponentially popular in 2017, to the point that we needed to brew this beer 3 times! With ginger, orange, and cinnamon added to a balanced and hoppy ale, this beer makes you keep coming back for more.

The pump clips for our seasonal range were designed by Josh Walker, a chef at The Castle Inn, Farnham.


Black Knight

ABV: 4.8%

This smooth milk stout has a contrast between hops and coffee, producing an unforgettable taste.

Black Knight is developed using a small brew length. Thanks to this we are able to experiment with different beer styles, that can be enjoyed as soon as they have matured.

Black Knight included Hampshire roasted coffee beans, from Mozzo.